Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles (and
only a short walk from Walt Disney Concert Hall!) that brings together the many traditions and
flavors of the city. Now, GCM’s first cookbook puts the spotlight on unique recipes from its
diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ’s
Nashville-Style Hot Fried Chicken Sando to Madcapra’s Sumac Beet Soda to Golden Road’s
Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that
shows off the food, the people, and the daily bustle and buzz. Stories about the Market’s vibrant
history and interviews with its prominent customers and vendors dot the pages as well.
Whether you’ve visited and want to make your favorite dishes at home, or are simply
looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central
Market Cookbook is sure to make your kitchen just a little bit cooler.